Richard the Sausage – Pasties


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Fabulous locally made pasties.  Golden, crumbly pastry on the outside with rich, tasty filling inside. Choose from beef, or mediterranean vegetable.

Best gently heated in the oven.

Highly recommended!


Beef, onion, swede, carrot, potato, mixed herbs, salt and pepper

Potato, onion, peppers, tomato, courgette, mixed herbs, garlic, salt and pepper

Pastry:  Flour, butter, water, salt

Please note that while these pasties do not contain nuts, they are not made in a nut free environment. 


Additional information


Med Vegetable, Beef