Catch – Salmon and Local Watercress Fishcakes – Frozen


1 in stock



Fishcake of the week!

Fresh smoked mackerel, marinated overnight in Teriyaki, with local wasabi from Hampshire farms.

Delicious with a watercress and walnut salad and lashings of Catch tartar sauce.

Sustainable fish cakes that support local fisherman on the south coast.

Pair with our local salad for a lovely fresh lunch or dinner.

320g pack of 4.