Mac’n’Beet is one of Catch’s award winning fishcakes.
Fresh smoked mackerel, with earthy beetroot and a horseradish lift. Its pink and positively yummy!
Delicious with a watercress and walnut salad and lashings of Catch tartar sauce.
Sustainable crab cakes that support local fisherman on the south coast.
Pair with our local salad for a lovely fresh lunch or dinner.
320g pack of 4.