From the Oaks Poultry Farm in Ditchling, Sussex!
Would you like a goose that has been allowed to mature slowly and wander freely around spacious open fields? All this freedom, natural light and fresh air makes for especially tasty meat for your Christmas table.
Aged for a minimum of 7 days to allow the flavour to develop.
Delivered dressed and oven ready along with a set of giblets.
*This item is available on pre-order only, it is not a regular Yum Saturday item. Please include on your Christmas order (cut off date 11th December) and click ‘for delivery or pick up on 23rd December’ as a shipping option at check out*