A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. The perfect cracker to partner a Ploughman’s Lunch. The miller’s best idea yet.
Stoneground wholemeal flour (89%) (Wheat), Corn oil, Autolysed yeast, Salt, Malted barley flour, Malt extract (barley), Raising agent (Sodium bicarbonate), Charcoal powder.
Not suitable for nut allergy sufferers.