Carrot & Cardamom Chutney 200g


Carrot and Cardamom Chutney.

AS A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.

AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy.


British carrots (30%), British sugar, fresh ginger, lemons, oranges, organic
cardamom seeds, apple pectin.




A tasty chutney from Puckett’s Pickles.

Rich & exotic: Heavenly with both Eastern & Western flavours.