Created in a nut free environment, this recipe is made with mild red chillies.
With a blend of tasty tomatoes, punchy peppers and red chillies, it’s a welcome addition to any dish.
Crafted in Kit’s kitchen in West Sussex, Red Chutney will tingle your tastebuds.
Gluten Free, Vegan, Nut Free.
Ingredients: Red Peppers (30%), Tomato Passata (28%), Tomato Paste (22%), Red Chillies (9%), Water, Lemon Juice (Sulphites), Cumin, Cornstarch, Salt, Sugar.