Cold-pressed Basil Oil is heady & fresh, the perfect partner to any seafood, tomatoes, salads, pizza, pasta & more.
Make a simple dressing with a touch of balsamic or lemon juice and drizzle over anything for an incredible herby kick! It’s great on bruschetta or caprese and makes a great base for pesto if you’re running short on fresh basil! Because this is a cold-pressed, extra virgin rapeseed oil it’s beautiful on it’s own as a dressing or for cooking.
When tomato-based sauces are too heavy, drizzle this over cooked pasta & top off with a few toasted breadcrumbs for a deliciously light alternative. Try adding a dash into a home-made mayonnaise for a delicious twist! We use a gorgeous, single-estate British rapeseed oil that’s cold-pressed, so it’s as good drizzled on salads as it is for cooking with.
Cold-pressed rapeseed oil infused with basil