Description
Cooked white long rounded beans similar to haricot beans.
Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads.
Taste profile:
With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
Ingrediant’s:
White beans (SULPHITES) (83%), water and salt. White beans from Argentina.
