These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians
ORIGINAL – Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt
RYE & CHARCOAL – Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (ryeflour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt
POPPY SEED – Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscovado sugar, sea salt